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Wine spirits are added to arrest the brief fermentation
easy tannins
Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein
black currant and licorice fill the mouth and wash over the mid-palate with mouthwatering richness and a touch of grip
It consists of a 96% rye and 4% malted barley mash bill and was put to barrel in the fall of 2015 - with all aspects of production taking place at the J
Biokult Zweigelt Pinot Noir 750ml Moscato Wine spirits are added toA charming cherry toned and herbal red that is made of biodynamic certified grapes. A 50 50 blend of Zweigelt, Austrias most widely planted red variety, and Pinot Noir. The two varieties share characteristics that allows them to blend particularly cohesively. BioKult is a winemaking co operative, a group of grape growers who combine their harvests and share winemaking infrastructure collectively. This is common practice across Europe and historically
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