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Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
the seventh generation master brewer (Toji) at Shirataki Sake Brewery
and a silky smooth palate
'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums
you'll taste hints of tartness and a crisp finish
"Asahi Shuzo" Asahiyama Junmai (15%) 1800ml Nagano Using original new sake yeastThis delicious Junmai achieves a perfect balance between its savory taste and smooth, brisk finish. Serving slightly warmed enhances its Junmai taste whilst complementing food. Dry Sweet Light Rich Clean Aromatic
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US$ 55.00
US$ 14.40
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US$ 27.00
