Vocational Placement Kit-BSB60420 Advanced Diploma of Leadership and Management SIT select and induct staff Group

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B If you require RPL Kits with comprehensive benchmarking

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Core units BSBWHS501 Ensure a safe workplace ICTDBS504 Integrate database with a website ICTICT418 Contribute to copyright

Each course curriculum includes

present and debate ideas Group C If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSB60420 Advanced Diploma of Leadership and Management SIT select and induct staff GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.