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great food pairing wine
This unique terroir features abundant sunshine that is moderated by Provence’s famous Mistral winds
Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release
Barbera and Cabernet Franc) called “Rosso di Rocca”
Made by a mother and son team in the historic village of Santiago Matalán
Fireball Cinnamon Whiskey 1.75Ltr Flavored Whiskey great food pairing wineIf you haven't tried it yet, just imagine what it feels like to stand face to face with a fire breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it what happens next is up to you.
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