Terra d'Alter, Reserva Tinto, 2021 Saint-Emilion Black forest cake on the

Black forest cake on the palate with a red berry finish and elegant spice

Good concentration and structure that draws out the persistent finish

and has been part of Alsatian winegrowing since the 1960s

complex yet refined with a beautiful balance of sweetness and acidity

serve-it-cool style

Terra d'Alter, Reserva Tinto, 2021 Saint-Emilion Black forest cake on theDense red with dark centre, ripe soft red fruit, violets with tarry spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish. Alentejano, Portugal 35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet, & 10% Petit Verdot Vegan 14. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.