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the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled
he's 2025's Ventriloquist of the Year
Farmed with care
fruity and full of life
seasonal-dinner inspired by Spring
Wild Air Sauvignon Blanc '25 Kasteelberg the juice ferments naturally inOne of the most exciting releases of 2024 comes from a tiny parcel of 20yo Sauvignon Blanc tucked between Hannes Storm's prized Vrede Pinot vineyard. More towards Sancerre in style than many SA Sauvs, but not entirely so. Wild Air presents the same elegance and restraint of contemporary Sancerre but with the Hemel en Aarde Valley's signature minerality and satin like texture. Expect ripe grapefruit and hints of flint on the nose with a candied lemon
