Kim Crawford Pinot Gris Dessert / Fortified Wine The Pinot Noir (bringing structure

The Pinot Noir (bringing structure

The full extent of his experience and skill is required to bring each of the stages in the process to perfection and to bring this exquisite alchemy to life

Can be sipped neat or shaken into a craft cocktail

Betts & Scholl is a joint effort between Master Sommelier Richard Betts and contemporary art collector Dennis Scholl

ferment and distill a lot of Bourbon in house

Kim Crawford Pinot Gris Dessert / Fortified Wine The Pinot Noir (bringing structureCRAFT The grapes were harvested, crushed, and gently pressed with minimal skin contact. The clarified juice was then cool fermented to optimize varietal expression, flavor, and intensity. There was no wood contact. We used a number of yeasts to ensure that we profiled the fruit and kept the fresh acidity. LOOK Pale straw color. SMELL Wonderfully lifted tree fruit aromatics of ripe pear and apple dominate with floral notes and light clove. TASTE The