Montalto Estate Pinot Noir Cabernet Sauvignon it showcases meticulous craftsmanship from

it showcases meticulous craftsmanship from vineyard to bottle

dried Herbs de Provence

The first vintage champagne from Champagne Brimoncourt

Best served chilled over ice or with soda and prosecco in a Sloe Gin Spritzer

finishing with finesse and poise

Montalto Estate Pinot Noir Cabernet Sauvignon it showcases meticulous craftsmanship fromCrafted with meticulous care, this wine begins its journey with hand harvested grapes, carefully sorted and gently destemmed into 2 tonne open fermenters. After a 37 day soak, wild fermentation takes hold, while 16% of the blend undergoes a two week carbonic maceration before being destemmed and fermented on skins to dryness. Ferment temperatures peaked at 32C, followed by a post ferment maceration of 47 days before pressing. The wine then matured for