Yeringberg Viognier Bendigo with up to 100% whole

with up to 100% whole cluster inclusion

With vines boasting nearly eight decades of history and employing 50% whole bunch vinification

vibrant and bone dry

The palate is lively and frothy with zesty energy

balanced by delicate floral and herbal nuances

Yeringberg Viognier Bendigo with up to 100% wholePicked across three weeks at three different ripeness levels, the fruit was crushed and destemmed with several hours of oxidative skin contact, then wild fermented in barrel. The wine spent 10 months in large format old oak, with no malolactic fermentation. A long, cool growing season has shaped a Viognier of purity, restraint and understated opulence. Aromas of apricot, honey and lemon verbena are finely held, complemented by notes of white tea,