“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry The sake is drawn from

The sake is drawn from the barrel and bottled just as this aroma reaches its peak for optimal enjoyment

Pasteurized once

This company is proud of producing dry sake using traditional method (Kimoto Zukuri)

full bodied flavour balanced with crisp acidity

perfect with food

“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry The sake is drawn fromCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of