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Named after Richie’s mother
the fruit undergoes separate wild fermentations
Jean-Luc Jamet Valine Syrah is a beautifully expressive Syrah that highlights the finesse and pedigree of one of the Rhône’s most respected winemakers
the natural fermentation in thermo-conditioned steel tanks and in the end a long and quiet ageing on the yeasts for 6 months: these are the essential steps so that the wines can ripen and express the identity and the elegance of their origin area
mature champagnes
Berrigan Mount Benson Chardonnay Single Malt Named after Richie’s motherSourced from a premium vineyard near the winery and harvested at sunrise, this Chardonnay was pressed immediately to separate juice from skins, preserving purity and delicacy. Fermentation began in stainless steel before being transferred to a blend of new, one and two year old fine grained French oak barriques, where it matured for eight months with regular lees stirring to build mid palate richness and complexity. Soft and creamy, yet lifted by
