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A strong and good looking all round chef knife and perfect for a first Japanese chef knife
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
The perfect first foray into the world of nakiri knives
We often view these knives as collectors pieces given their rarity and price but rest assured
They're reassuringly heavy and rest properly on your worktop while you work and offer an excellent and consistent non-slip cutting surface
Nigara Hamono Kagetora Blue + White #2 Damascus Gyuto 270mm collection-satoshi-nakagawa-silver3 A strong and good lookingA true masterpiece from Nigara Hamono's head blacksmith G Yoshizawa, the Kagetora is an outstanding pairing of Blue and White #2 core damascus knife that would take pride of place in any collection. This knife is paired with a karin wood and black buffalo handle with triple spacer finish to complement the blade. We're honoured to have been able to secure one of these extremely limited knives.
