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Traditional dry-cured British bacon
An impressive Sunday lunch centrepiece
creating a beautifully balanced joint that’s both refined and versatile
Each steak is rich
– Herby Couscous and Baba Ghanoush
Midi Boneless York Ham Weight:Min 1.2kg Traditional dry-cured British baconThis traditionally dry cured Boneless York Ham is crafted from British pork and matured for several weeks to develop bold flavour and a firm, sliceable texture. Slightly saltier than Wiltshire ham, it is fully cooked and easy to carve, making it a versatile choice for sharing platters, buffets or refined meals. Prepared using centuries old methods, each ham is carefully selected, cured with sea salt and a touch of saltpetre, then slowly matured in
