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A wonderful mid sized utility knife perfect for more intricate tasks and peeling smaller ingredients
A striking kiritsuke tipped yanagiba from Nigara Hamono's "Anmon" line
elegant and with an excellent thin edge and profile this is a high performance gyuto ready for any kitchen
finish and handle are the same
there is a lot more belly on the knife than the others mainly towards the front with a slightly more pronounced point
Yauji Yoshihiro Blue #2 Damascus Yanagiba 240mm fujiwara-wa A wonderful mid sized utilityA beautiful right handed, single bevel yanagiba perfectly crafted for long slicing required in fish preparation, this is an excellent size for use in smaller kitchens and workspaces. This knife is fitted with an octagonal ebony and black buffalo horn handle.
