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Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
and a savory spice profile
a fine-grained texture of ripe tannins enhances the wine's structure and depth
Serve with grilled snapper fillets and lemon wedges
Kamonishiki Brewery specialising in small productions with beautiful handcrafted packaging
Pizzini Rosetta Rose ABV 12.0% Fermentation unfolded naturally over 10Crafted from meticulously chosen Sangiovese and Nebbiolo vineyards renowned for yielding wines of supple, nuanced, and fruity character, this ros embodies elegance. The grapes, carefully selected and machine harvested, undergo a gentle crushing process before resting on their skins for a duration of 8 to 9 hours. Following pressing, the juice undergoes a slow, cool fermentation at 15C, preserving the essence of the fruit and ensuring a vibrant
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