Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey
fine-grained tannins give balance to the fruit so
Alcoholic and malolactic fermentations take place in thermoregulated stainless steel tanks and there is a minimum ageing in the cellar of 30 months before dégorgement
and a whisper of dried herbs or sweet grapes
chicken with morels
Villa Zarri, 18yr old Italian Brandy, Italy Red Wines Two Isle of Raasay spiritsVilla Zarris 18 year old Italian brandy, distilled in 2002 near Bologna, embodies exceptional craftsmanship. Aged almost two decades in small French Limousin oak barrels, it matures uniquely with a finish in a Marsala wine cask. This process delivers complex aromas of dried fruits, licorice, cocoa powder, and herbs. The palate unfolds with soft spices, complemented by subtle notes of mint and chocolate, showcasing a refined balance and depth prized by