Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado the Hayabusa santoku is ideal

the Hayabusa santoku is ideal as a daily driver in any kitchen

A superb shorter all-rounder boasting Shibata san's legendary edge

The Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen

Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado the Hayabusa santoku is idealStunning looks, a superb grind and finish, Kato san's slicer is a high performance knife for making the smoothest and cleanest cuts in your meats.