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Variety: Yellow and Red CAtuai
Contains no additives
Variety: Bourbon
sorted by hand
Altitude: 1300-1700 M
Honduras Size:12 LB Variety: Yellow and Red CAtuaiRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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