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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
Core units BSBWHS401 Implement and monitor WHS policies
test and troubleshoot low voltage electrical circuits UEEEL0018 Select wiring systems and select cables for low voltage electrical installations UEEEL0019 Solve problems in direct current (d
operate and maintain pipeline stations and equipment PMAOPS222 Operate and monitor pumping systems and equipment PMAOPS223 Operate and monitor valve systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
ERF Checklist-HLTAHA021 Assist with screening and implementation of therapeutic diets SIF Core units BSBWOR203 Work effectivelyPlease contact us for more information!
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