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single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
This knife is fitted with an ebony and black buffalo handle
mid-sized petty from one of Takefu knife village's most experienced blacksmiths
the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking
A classic laser of a gyuto from Terukazu Takamura
Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri single bevel mid size gyutoA beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you
