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The History Behind the Deer Cutout Skinner Knife
The raised tip and low belly give the edge more contact during long skinning strokes
Acid etching after forging reveals the flowing Damascus surface pattern across each blade
Its shape helps guide each swing with better control
No metal bolster sits between wood and blade — clean
Dedfish Ulu Knife with Synthetic Stag Horn Handle and Carbon Steel Rocking Blade Viking decor The History Behind the DeerThe Dedfish Ulu Knife brings a traditional Inuit rocking blade into a handcrafted piece built for both kitchen and outdoor use. Its semi circular carbon steel blade concentrates downward force directly over the center of the cutting edge, giving you more control per stroke than a standard straight edge knife. At 4 5 inches along the curved edge, it handles everything from mincing herbs to rocking through vegetables with one smooth, confident motion.
