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This is a 2002 paperback reprint of the 1999 volume in excellent condition
Perhaps you’ve wanted to reproduce a dish you ate at a Charleston restaurant or perhaps you want a guide to what restaurants to choose
From cover notes: “What happens when a four-star chef and a culinary minimalist decide to join forces to create something different
spectacular seasonal recipes
He hosted NapaStyle on TV and had a food line of the same name
Prime Time Emeril by Emeril Lagasse - More TV dinners Cookbook from America's Favorite Chef White Balsamic Vinegar Recipes This is a 2002 paperbackPrime Time Emeril More TV Dinners from Americas Favorite Chef Emeril Lagasse On offer is a previously owned 2001 First Edition hardback with dust jacket, both in very good condition. This book was written when Emeril was a one named celebrity, with more than 1,000 shows on the Food Television network plus guest appearances on daytime and nighttime TV. From notes: Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time
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