Smoked Traditional Organic Gongjian Heicha New Oct 24 a type of traditional Japanese

a type of traditional Japanese pottery from the Shigaraki area in Shiga Prefecture

and completely unexpected—this is matcha reimagined

consistent foam: start with big strokes to aerate

Une fois ce niveau atteint

And 20–25 seconds for the following infusions

Smoked Traditional Organic Gongjian Heicha New Oct 24 a type of traditional JapaneseSmoked Traditional Organic Gongjian Heicha is a traditional dark tea from Anhua, Hunanone of Chinas most important and historic regions for fermented tea. This tea was discovered by Leo during his April 2026 tea trip to Anhua, where he selected it for its clean taste, traditional craftsmanship, gentle charcoal smoke, and deeply warming energy. This tea is made from Gongjian (), one of the classic Three Jian styles of Anhua heicha, alongside Tianjian