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Burst of tart green apple followed by a crisp
Notes of citrus
The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months
Medium bodied wine opens with aromas and flavors juicy red fruit that develop into notes of cherry
cappuccino dusted with dark cocoa
Botanika Angelica Elderflower 750 mL Fiano Burst of tart green appleBotanika Angelica Elderflower starts with hand picked local elderflowers that are air dried the old fashioned way on linen sheets for over 2 months. Afterward, the dried flowers macerate for an additional 2 months. It is then meticulously blended with artesian well water before resting in 50 year old Polish oak vats before bottling. It does not contain any preservatives, artificial flavors or colors.
