Farr Rising Saignee Rose Austria and apple blossom leads into

and apple blossom leads into a rich and textural palate

it will continue to evolve gracefully in the bottle for at least seven years

It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish

Floral notes dance gracefully alongside excellent freshness

red currant and nectarine aromas are complemented by suggestions of succulent flowers and herbs

Farr Rising Saignee Rose Austria and apple blossom leads intoDerived from the French term 'saignee,' meaning 'to bleed,' this winemaking technique allows us to craft a beautifully concentrated ros. Farr Rising Pinot Noir fruit rests in tank for two to three hours before we bleed off the free run juice at the ideal hue for ros production. This not only intensifies the remaining Pinot Noir ferment but also gives rise to a barrel fermented ros of exceptional character. Fermented naturally in barrel at cool