Tadafusa Hocho Kobo Deba 150mm collection-hatsukokoro-hayabusa-silver3 The stainless

The stainless

recycling and transforming existing materials are a core his of craft as a knife maker and so he spends time searching for materials to use in his work including the cladding material for this particular knife which came from farm equipment in Scotland

This honing rod is approximately 8-10

An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs

A sujihiki boasting an excellent edge finish and thanks to its thicker profile

Tadafusa Hocho Kobo Deba 150mm collection-hatsukokoro-hayabusa-silver3 The stainlessThis medium sized, beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space.