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A traditional Japanese pocket knife made with blue #2 carbon steel
An excellent and highly durable mid sized gyuto hardened to an impressively high level for top notch edge retention
the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
beautifully finished and ideal for working on smaller produce
this is more like a tall nakiri so it's light
Sentan White #2 170mm Chinese Cleaver is-reactive A traditional Japanese pocket knifePerfect for a range of jobs but unlike thicker and softer steel cleavers, this is essentially a chuka bocho designed for primarily for veg prep with a harder, durable 62HRC carbon steel core. Despite the cleaver name, we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto, santoku or nakiri. Sentan is a H&K brand (the owners of Hatsukokoro) and the Sentan brand knives are designed
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