Pizzolato Cabernet Sauvignon 750ml Pinot Bianco Cold maceration in temperature-controlled stainless

Cold maceration in temperature-controlled stainless tanks

and Russian River Valley AVAs

An elegant Prosecco

which is tinged with fruit

Maker's 46 Straight Bourbon French Oaked Bill's Recipe 1

Pizzolato Cabernet Sauvignon 750ml Pinot Bianco Cold maceration in temperature-controlled stainlessThe winery Pizzolato Settimo & Gino was founded in 1981. Initially the company focused on the cattle industry, the cultivation and harvesting of fruit and vegetables, in particular kiwi, peaches and strawberries. I chose to help my father running our farm in 1981. I began to seek alternative methods to chemicals such as integrated pest management practices.The grapes and wine were excellent products among all the agricultural products and soon