Kuzhambu (Sambar) Vadam Instant Mix crafted from an age-old recipe

crafted from an age-old recipe cherished across South Indian homes

traditional taste of South Indian cuisine straight to your meals

while also serving as a delicious standalone snack

Mix: Stir it into a cup of water

Bitter Gourd Pickle: A Tangy

Kuzhambu (Sambar) Vadam Instant Mix crafted from an age-old recipeSambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor. The vadams are first deep fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while