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smoked bacon
Moreau & Fils since 1814
followed by extended skin contact before pressing and maturing in French oak
extended time on lees
44% Pinot Noir
Shadowfax Macedon Ranges Chardonnay USA smoked baconIn the glass it is light straw, green hue and with a brilliant clarity. A distinctive chardonnay bursts from the glass with white florals, grapefruit skin and nectarine fruit notes. Hints of lees derived cream add complexity, whilst a flick of mineral river stone lift the fragrance. The palate delivers a salad of lemon tart and grapefruit that spill immediately onto the palate. Fruit flavours are augmented with wild ferment characters such as choux
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