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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
ensuring you savour every sip
multiple infusions at desired taste afterwards
before there were industrial furnaces
This natural ageing process will bring out the true character of Pu-erh tea as the richness of fragrant
We've developed a product that is faithful to the "Traditional Hong Kong Stored" Pu-erh Tea of the 70s and 80s
2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Weight:370g ensuring you savour every sipOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.
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