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It is great with pasta and pesto or with fava beans and pecorino cheese
The book on offer is in very good condition and is a hardback
The recipes are simple but elegant
vegetable or cheese
supported by the roundness of the EVOO
Plenty More – Vibrant Vegetable Cooking from London’s Ottolenghi Yotam Ottolengh new site sale It is great with pastaThe follow up to Plenty, this is the 2014 first US edition. I get hungry just looking at the pictures! I love Ottolenghis books both for his approach to respecting the ingredients he uses and for the slightly Mideastern touches. Honey Roasted Carrots with Tahini Yogurt is a personal favorite. I also love the way the book is organized by cooking method: baked versus fried or braised.
