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What's Cooking in France uniform very few marginal spots to

SKU: 80626626002
4.0
USD60.00 USD101.00

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Description

very few marginal spots to the text

New York: Macmillan

Royal 8vo (10 x 7

colored frontispiece

Britwell Books

What's Cooking in France uniform very few marginal spots toLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.

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