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They're very sharp and the AUS6 steel offers good edge retention with a great deal of cutting power and are comfortable in use for a wide range of jobs and suitable for both left and right handed use
nakiri and smaller gyuto from around 165-210mm
recycling and transforming existing materials are a core his of craft as a knife maker and so he spends time searching for materials to use in his work including the cladding material for this particular knife which came from farm equipment in Scotland
the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
Yu Kurosaki Gekko XEOS Santoku Handle:Single piece oak They're very sharp and theLight, nimble and understated, the Gekko XEOS santoku is an excellent all rounder and a perfect fit for any kitchen.
