American Wines and Wine Cooking – An informative guide to America’s excellent wines…How to buy, store and serve them…Classic recipes with wine as the vital ingredient… (Shirley Sarvis and Robert Thompson in association with Better Homes and Gardens) Book we thought

we thought

from the Bon Appétit test kitchen and the world's top restaurants

Individually

And the menu index which draws from across the spectrum of the recipes – think Valentine Dinner for 2 or Mardi Gras Celebration for 6

making just looking through the book

American Wines and Wine Cooking – An informative guide to America’s excellent wines…How to buy, store and serve them…Classic recipes with wine as the vital ingredient… (Shirley Sarvis and Robert Thompson in association with Better Homes and Gardens) Book we thoughtAlthough this book was printed in 1973, it is not as dated as you might think. The first 69 pages are a quite good summary of wine history in the USA, as well as practical information about buying, storing and serving wine. The authors stated purpose is to provide a solid framework for thinking about which wines to use when, what to drink wine with, and how to cook with wine. Everything else you need to know is in the glass. The recipes are