Goko Hamono - White #2 Gyuto 180mm collection-daisuke-nishida-white-1 the layering in the steel

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

For easy fish bone removal

the ko-bunka is great for working on your smaller ingredients and herbs

Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant

The minute you open the box you'll be in love with the unique hammered finish and the classy half tang yo handle options that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle

Goko Hamono - White #2 Gyuto 180mm collection-daisuke-nishida-white-1 the layering in the steel