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Its petals were also used in ceremonial garlands in India
Yellow Dock roots are dug by hand in the fall
Simmered into herbal teas and decoctionsUsed in traditional spiced beverages and chai blendsAdded to culinary recipes for warmth and depthInfused in broths
In ancient Hebrew tradition
Common Names: Garden Rosemary
Dandelion Leaf Cut and Sifted Organic Thyme Its petals were also usedBotanical Name: Taraxacum officinaleCommon Names: Dandelion Leaf, Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endiveFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion leaf is a nutrient rich green herb known for its slightly bitter, earthy flavor. Long regarded as a versatile wild green, it has been used in both culinary and wellness traditions around the world. Historical & Cultural
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US$ 550.00
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