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measure and calculate with routine metric measurements for work FSKNUM016 Interpret
Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
An outline of evidence to be gathered from the candidate
The learner guides have been aligned to learner cohorts
Vocational Placement Kit-RIIUND307D Conduct tele-remote operations Diploma Free Audit Assistance GuaranteeA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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