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How to make the perfect Beef Tenderloin
and cooking characteristics
The flat cut is popular for its consistency and ease of slicing
so avoid overcooking
Raised Without Hormones or Antibiotics
SMOKED HAM STEAK Beef How to make the perfect1 to 1. 25 lbs each Pasture Raised Berkshire Pork Non GMO Fed Antibiotic & Hormones Free Vacuum Sealed Packaging USDA Inspected A note from our processor: "We "cure" with all natural sea salt, celery juice powder, and seasoning for a no added nitrite nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke."
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