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the abrasive surface is used to remove any rust spots that can develop on reactive steels
Famed for their beautiful edge and the overall quality of fit and finish
We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand
An eye catching all rounder from a master blacksmith this is an ideal smaller utility knife with a great edge and finish
Tsunehisa AS Santoku collection-sakai-takayuki-moonlit-waves the abrasive surface is usedNimble and well balanced with a classic hammer finish and stylish handle options, this santoku is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.
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