Onion Minced Organic Size:5 lbs Bag curing salt is used for

curing salt is used for pickling meats as part of the process of making sausage or cured meat

Used most often in Asian cuisines

and vinaigrette dressings

providing high intensity nutrition in low volumes

This final product has a distinctive color and a wonderful earthy mineral flavor

Onion Minced Organic Size:5 lbs Bag curing salt is used forOnion is a basic flavoring in the kitchen. It is used as a vegetable, or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat, especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups, pickles, and cooked vegetables, sauces, hearty casseroles, and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup, stew, stir fry,