polished boot leather and cooking spice
it truly captivates
textural elements that defy the cool growing season
creating an inviting bouquet
The nose is enormously complex
Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic polished boot leather and cookingNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.