[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest we have developed hand-carved earrings

we have developed hand-carved earrings by applying the technology cultivated in making Buddhist altars

Arita ware which I conceived from a traditional Japanese bowl

There is no hesitation in his eyes carrying the future of the Onigawara world

as if they were shaped like the moon

such as the natural cracking expression

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest we have developed hand-carved earringsMasaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Molybdenum