[Mystery #11] 2024 MRYP Adelaide Hills Tempranillo Hilltops I can still taste from

I can still taste from one sip to the next

all backed by impressive structure and texture

while careful oak handling ensures the fruit remains front and centre

mulberry and satsuma plum alongside cigar box

This Pinot Grigio has a delicate aroma with sweet flavours of pears and candied fruits and is pale yellow to sandy in colour

[Mystery #11] 2024 MRYP Adelaide Hills Tempranillo Hilltops I can still taste fromPlanted in 2000, the vines are east facing with site temperatures some 2. 5 degrees cooler on average than McLaren Vale which is just 5km away. The Tempranillo was fermented in a 5 tonne open fermenter, resting on skins for 7 days, followed by membrane bag pressing. Fermentation was completed in 33% new French oak with the balance 2 year old French oak. Post malo, the wine was left on its gross lees for a couple of months to add texture and creaminess