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char and touch of dark chocolate
A full-bodied wine but with excellent palate tension
The entry is juicy and bright leading to a round palate that combines flavours of ripe plums and dark chocolate
Meticulous distillation in vintage copper pot stills separates the heads and the tails to leave only the heart
5% pale lager introduced in 1895
Laborie MCC Blanc de Blancs 2019 Blended char and touch of darkThis complex and indulgent MCC shows aromas of green apple and citrus. Hints of lime are accompanied by aromas of toasted bread and hazelnut. The palate is creamy, round and textured with an explosive acidity and lasting, elegant finish.
