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this 900ml "Hakutake" Kumamon (25%) shochu is a must-try
It can be enjoyed widely as an aperitif or with a meal
A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of the rice
" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season
you can enjoy an even more profound aroma and juicier flavour
Shuho Junmai Daiginjo Aiyama 1800ml Taste_Sweet this 900ml "Hakutake" Kumamon (25%)This junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake brewing rice with limited production. Possesses a uniquely sweet and sour flavor. Recommended drinking method: Cold or Room temperature
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