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Joy in a blade
the kengata santoku offers the all-round use of the santoku with a the more pronounced tip shape ideal for intricate work
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
A subtle but stylish mid sized petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
Hatsukokoro Shikkoku Blue #2 Bunka KS Joy in a bladeGreat value and ready to get to work, this is an excellent daily use knife made in a traditional Tosa style.
US$ 80.00
US$ 60.00
US$ 20.00
US$ 75.00
US$ 60.00
US$ 105.00
US$ 300.00
