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crunchy caramel and finished with sprinkling of Canadian sea salt
tellicherry black pepper
This bar is in honour of L
This was our first foray into flavoured chocolate and it's turned out to be a favourite and a winner
This bar is back and with a brand new look
Maya Mountain 72% Dark Chocolate Bar tonka bean crunchy caramel and finished withMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,
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