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An exceptionally high quality slicer from one of Japan's leading blacksmiths
The knife has been made with a damascus 3-layer construction combining polished soft blue iron and blue #2 steels to make the cladding which protects the blue #1 core steel all of which creates a visual spectacle of incredible depth and detail
Light and well balanced this santoku is a real laser that falls through food and is a perfect every day knife for a wide range of food prep jobs
A deeply impressive knife in every respect and the feeling of significant weight in hand suits those who prefer a heavier knife that's balanced just around the heel
This version is fitted with a rosewood and blonde pakka wood handle
Yoshikane Hamono White #2 Kurouchi Honesuki out-of-stock An exceptionally high quality slicerMake light work of breaking down smaller proteins with this superbly constructed honesuki from Yoshikane. The thick tapered spine and robust tip will make working with poultry a joy. The light nashiji and kurouchi finish are subtle and the White #2 core steel develops a beautiful patina over time. Truly a knife for life.
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