Tsuki no Hikari Shogyokuen Kabusecha Teacup even though in common usage

even though in common usage Kyusu usually refers to a teapot with a side handle

This Tori Tobidashi Banko-Yaki teapot is a stunning piece of Japanese craftsmanship and artistry

When brewing Sencha or Genmaicha

this rustic handmade teapot is sure to bring a unique and timeless aesthetic

Typically a portion of matcha is taken out of the tin/bag that it is being stored in

Tsuki no Hikari Shogyokuen Kabusecha Teacup even though in common usageShogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called hot water Gyokuro meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor. Steeping notes Tea: 5 grams, Time: 2 minutes, Water: 60C 140F degrees, 100 ml (or about 1 2 cup). This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a